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–+ servings
overhead image of mexican soup in a bowl with avocado, cilantro, and a lime wedge on top

Mexican Soup

40aprons.com/mexican-soup/
This Mexican soup is easy yet delicious! It's loaded with veggies, chicken, and a few simple spices. Throw this quick meal together with just one-pot and very little effort!
Prep 5 minutes
Cook 30 minutes
Total 35 minutes
Recipe Makes (Approximate): 4 servings

Equipment

  • Large pot

Ingredients

  • 2 cups cooked and shredded chicken
  • 1 onion (diced)
  • 2 (15-ounce) cans fire roasted diced tomatoes
  • 1 can green chiles
  • 1 (15-ounce) can black beans (drained and rinsed)
  • 1 cup frozen corn
  • 1 quart chicken broth
  • 2 teaspoons cumin
  • 1 teaspoon chili powder

Instructions

  • Place all soup ingredients in a large pot, simmer for 30-45 minutes. Taste and adjust seasoning as desired.

Recipe Notes

  • Make it Paleo: Omit the black beans and corn to make this recipe paleo.
 
Recipe yields approximately 4 servings. Actual number of servings will depend on your preferred portion sizes.
 
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any toppings. Actual macros may vary slightly depending on specific brands and types of ingredients used.
 
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 4. Result will be the weight of one serving.

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 291calProtein: 16gFat: 6gSaturated Fat: 1gTrans Fat: 1gCholesterol: 20mgSodium: 1872mgPotassium: 757mgTotal Carbs: 46gFiber: 13gSugar: 8gNet Carbs: 33gVitamin A: 1032IUVitamin C: 38mgCalcium: 135mgIron: 5mg
Recipe By: Sam Guarnieri
https://40aprons.com/mexican-soup/