Homemade Pumpkin Pie Spice
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Easy to make and perfectly balanced, this spice blend is the perfect touch of fall flavors for your breads, muffins, cheesecakes, coffees, and more.
Prep 10 minutes minutes
Cook 0 minutes minutes
Total 10 minutes minutes
Recipe Makes (Approximate): 7 tablespoons
- 4 tablespoons ground cinnamon
- 1 tablespoon ground nutmeg
- 2 tablespoons ground ginger
- 1 ½ teaspoons ground cloves
Add 4 tablespoons ground cinnamon, 1 tablespoon ground nutmeg, 2 tablespoons ground ginger, and 1 ½ teaspoons ground cloves to small mixing bowl.
Stir spices together until fully incorporated and well blended. Transfer spice blend to airtight container and use as needed.
- Check the expiration date on all your spices - the older they are, the less flavorful and pungent they are. To guarantee all of your spices are as flavorful as possible, buy new spices to use for this blend.
- Storage: Keep spice blend in an airtight container, stored in a cool, dry place. If you used fresh spices and store the blend properly, it can keep 1-2 years.
Serving Size: 1tablespoonCalories: 21calProtein: 0.4gFat: 1gSaturated Fat: 0.3gTrans Fat: 0.001gSodium: 2mgPotassium: 43mgTotal Carbs: 4gFiber: 3gSugar: 0.4gNet Carbs: 1gVitamin A: 15IUVitamin C: 0.2mgCalcium: 49mgIron: 1mg
https://40aprons.com/pumpkin-pie-spice/