Healthy Cake Batter Dip (Edible, Paleo, Vegan)
40aprons.com/healthy-cake-batter-dip-edible-paleo-vegan/This edible healthy cake batter dip is so festive and delicious, plus it's easy to throw together for a quick and healthy dessert after dinner. Paleo and vegan, it's everything you love about funfetti cake batter but better!
Recipe Makes (Approximate): servings
Ingredients
- 1 cup almond flour
- ½ cup tapioca starch
- ¼ cup pure maple syrup ( plus 1 extra tablespoon if needed)
- 3 tablespoons melted ghee (butter, or coconut oil (Use coconut oil if vegan and ghee if paleo))
- 1 tablespoon pure vanilla extract
- 1 tsp a couple big pinches of sea salt
- 3 tablespoons rainbow sprinkles
- 1 cup almond milk (if desired, to thin)
Instructions
- Stir together all ingredients except rainbow sprinkles. Fold in rainbow sprinkles. Let mixture sit for about 5 minutes before serving.
Recipe Notes
I do not use almond milk in my healthy cake batter dip, but you can if you prefer a thinner, more batter-like consistency!
Nutrition Information (Approximate)
Serving Size: 2gCalories: 822calProtein: 13gFat: 52gSaturated Fat: 17gCholesterol: 58mgSodium: 1330mgPotassium: 91mgTotal Carbs: 81gFiber: 6gSugar: 41gNet Carbs: 75gCalcium: 311mgIron: 2mg
https://40aprons.com/healthy-cake-batter-dip-edible-paleo-vegan/