Go Back
–+ servings
Ham Salad

Ham Salad

40aprons.com/ham-salad/
A quick and easy lunch or snack recipe! Use up any leftover ham in this savory, flavorful dip or spread.
Prep 10 minutes
Cook 0 minutes
Chilling Time 1 hour
Total 1 hour 10 minutes
Recipe Makes (Approximate): 6 servings

Equipment

  • Food processor or standard blender
  • large mixing bowl
  • Large wooden spoon

Ingredients

  • 1 pound cooked ham (diced)
  • 1 hard boiled egg
  • ¾ cups mayonnaise
  • 3 celery stalks (chopped)
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon dijon mustard
  • 2 teaspoons green onion (finely chopped)
  • salt and pepper (to taste)

Instructions

  • Place ham in food processor and pulse until finely chopped, remove and transfer to a bowl.
    Ham Salad Step 1
  • Place hard boiled egg in food processor and pulse until finely chopped, add to bowl with the ham.
    Ham Salad Step 2
  • Add in remaining ingredients and mix well to combine.
    Ham Salad Step 3
  • Cover bowl and let chill in the fridge for at least one hour and up to overnight.
    Ham Salad Step 4

Recipe Notes

  • Consider adding chopped dill pickles for extra crunchy and pickle-y flavor.
  • Hard Boiled Egg: Add egg to boiling water, turn off heat and let sit covered for 10-12 minutes. Remove from pot, run egg under cold water and peel to reveal a hard boiled egg.
  • Dijon Mustard: While dijon tastes best in this recipe, you can use yellow mustard instead.
 
Recipe yields approximately 6 servings. Nutritional values shown reflect information for 1 serving. Macros may vary slightly depending on the specific brands of ingredients used.
To determine the size of one serving, prepare the recipe as instructed, then weigh the entire finished recipe . Divide the total weight of the recipe (not including the weight of the bowl, pot, or plate the food is in) by 6. Result will be the weight of one serving.

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 321calProtein: 16gFat: 28gSaturated Fat: 5gTrans Fat: 1gCholesterol: 98mgSodium: 1112mgPotassium: 240mgTotal Carbs: 1gFiber: 1gSugar: 1gNet Carbs: 0gVitamin A: 109IUVitamin C: 18mgCalcium: 14mgIron: 1mg
Recipe By: Sam Guarnieri
https://40aprons.com/ham-salad/