Grilled Brussels Sprouts

40aprons.com/grilled-brussels-sprouts/

These grilled Brussels sprouts are smoky, tender, and come together in just 15 minutes! This healthy side dish is tossed in a simple balsamic marinade, grilled, then finished off with a drizzle of honey. Serve these grilled Brussels sprouts alongside grilled chicken or steak for an easy weeknight meal with minimal cleanup!

Prep 5

Cook 10

Total 15

Recipe Makes (Approximate): 4 servings

Equipment

Large bowl
grill

Ingredients

1 pound Brussels sprouts (stems removed)
2 tablespoons olive oil
3 tablespoons balsamic vinegar
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon black pepper
honey (for drizzling, see Notes)

Instructions

Add all ingredients to a bowl and toss Brussels sprouts to coat.
Grill over medium heat for 10 minutes flipping halfway through. Serve with a drizzle of honey.

Recipe Notes

Make it Vegan: Use maple syrup instead of honey to make this recipe vegan!
Make it Sugar-Free: Either omit the honey in this recipe or replace it with a drizzle of Lakanto sugar-free maple syrup.

Recipe yields approximately 4 servings. Nutritional values shown are general guidelines, and reflect information for one serving of Brussels sprouts without honey. Macros may vary slightly depending on specific types and brands of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 4. Result will be the weight of one serving.

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 123calProtein: 4gFat: 7gSaturated Fat: 1gSodium: 613mgPotassium: 463mgTotal Carbs: 13gFiber: 4gSugar: 4gNet Carbs: 9gVitamin A: 856IUVitamin C: 96mgCalcium: 53mgIron: 2mg

Recipe By: Sam Guarnieri

https://40aprons.com/grilled-brussels-sprouts/