Garlicky Broiled Shrimp
40aprons.com/garlicky-broiled-shrimp/Quick, easy, tender, and flavorful! The perfectly spiced garlic butter puts these broiled shrimp over the top, making them absolutely restaurant-quality.
Recipe Makes (Approximate): servings
Equipment
- Large bowl
- Large wooden spoon
- large baking sheet
- Spatula
Ingredients
For the Shrimp
- 1 pound medium shrimp (peeled, deveined; see Notes)
- ¼ cup melted butter
- 2 cloves garlic (pressed or minced)
- 1 teaspoon chopped fresh parsley (or ½ teaspoon dried parsley)
- 1 pinch crushed red pepper flakes (more or less to taste)
- 1 teaspoon paprika
- salt (to taste)
- freshly cracked black pepper (to taste)
Serving Suggestions (All Optional)
- 4 lemon wedges
- melted butter
Instructions
- Position oven rack 7 inches from heating element. Preheat broiler.
- Place shrimp in large bowl. Add all ingredients and use wooden spoon to coat shrimp.
- Pour seasoned shrimp onto baking sheet, arrange in single layer. Do not overcrowd baking sheet.
- Place baking sheet in oven. Broil 3 to 4 minutes, flipping shrimp over once with spatula or tongs. Broil until shrimp is white and no longer opaque. This will only take 3 to 4 minutes total.
- Remove baking sheet from oven, and serve shrimp immediately as desired.
Recipe Notes
- Make it Whole30/Paleo: Use ghee or neutral oil instead of butter.
Nutrition Information (Approximate)
Serving Size: 1servingCalories: 105calProtein: 0.3gFat: 12gSaturated Fat: 7gTrans Fat: 0.5gCholesterol: 31mgSodium: 92mgPotassium: 21mgTotal Carbs: 1gFiber: 0.2gSugar: 0.1gNet Carbs: 1gVitamin A: 610IUVitamin C: 1mgCalcium: 7mgIron: 0.1mg
https://40aprons.com/garlicky-broiled-shrimp/