Creamy Garlic and Herb Dipping Sauce
40aprons.com/garlic-and-herb-dip/Need something fast and delicious come game time? This herb garlic dip hasn’t met a chip it didn’t like. It comes together in 5 minutes and will be a major hit at your Super Bowl party or any gathering!
Recipe Makes (Approximate):
Equipment
- medium mixing bowl
- Measuring cups
- measuring spoons
- Spoon or small whisk for stirring
- chef's knife
- Cutting board
Ingredients
- 1 cup full-fat sour cream
- 1 tablespoon dried onion flakes
- ½ teaspoon garlic powder
- 1 tablespoon chopped fresh herbs of choice (chives, parsley, dill, etc.)
- ¼ teaspoon salt (more or less to taste)
Instructions
- Add 1 cup full-fat sour cream to a medium mixing bowl. Add 1 tablespoon dried onion flakes, ½ teaspoon garlic powder, 1 tablespoon chopped fresh herbs, and ¼ teaspoon salt to the bowl.
- Use a spoon or small whisk to stir everything together until the herbs and seasonings are evenly distributed throughout the 1 cup sour cream. Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least 2 hours (overnight is even better) to allow the flavors to develop.
- Before serving, taste the dip and adjust the seasoning if needed. Add more salt from the ¼ teaspoon measurement if it needs it, or add extra herbs for more punch. Serve cold with your choice of chips, fresh vegetables, chicken wings, or use as a spread.
Recipe Notes
Make it Dairy-Free: Substitute the sour cream with cashew cream or coconut-based sour cream for a dairy-free version that's still rich and creamy.
Make it ahead: This dip is perfect for make-ahead entertaining. Prepare up to 3 days in advance and refrigerate until ready to serve. If it thickens too much in the fridge, stir in 1 to 2 teaspoons of milk to loosen it up.
Consistency Adjustments: For a thicker dip, let it chill for several hours so the dried onion flakes absorb more moisture. For a thinner sauce or dressing, stir in milk or buttermilk 1 tablespoon at a time until you reach your desired consistency.
Fresh vs. Dried Herbs: While fresh herbs give the brightest flavor, you can substitute with 1 teaspoon dried herbs total if needed. Let the dip chill for at least 4 hours to allow dried herbs to rehydrate fully.
Storage: Store in an airtight container in the refrigerator for up to 5 days. The flavor actually improves as it sits, so day two is often even better than day one.
Nutrition Information (Approximate)
Calories: 60calProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 17mgSodium: 82mgPotassium: 48mgTotal Carbs: 2gFiber: 0.1gSugar: 1gNet Carbs: 2gVitamin A: 179IUVitamin C: 1mgCalcium: 31mgIron: 0.04mg
https://40aprons.com/garlic-and-herb-dip/