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–+ servings
A hand dipping a chip into a cast iron skillet of crab rangoon dip

Crab Rangoon Dip

40aprons.com/crab-rangoon-dip/
This crab rangoon dip is truly the BEST! It tastes just like the filling of crab rangoon, but with crispy wonton chips for dipping. Creamy, savory, and perfectly sweet, just like classic crab rangoon, this will become a favorite at parties at the very first bite.
Prep 5 minutes
Cook 37 minutes
Total 42 minutes
Recipe Makes (Approximate): 6

Ingredients

For the Wonton Chips

  • 1 12-ounce package wonton wrappers
  • cooking spray

For the Crab Rangoon Dip

  • 8 ounces cream cheese (softened)
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon sugar (Swerve, or maple syrup, plus more to taste)
  • ¼ cup parmesan cheese (shredded)
  • 2 6-ounce cans crab meat (drained, or the equivalent of imitation crab meat)
  • 1 cup mozzarella cheese (shredded, divided)
  • 1 clove garlic (minced)
  • ½ teaspoon salt
  • ½ teaspoon black pepper (freshly ground)
  • 3 green onions (minced)
  • 1 tablespoon green onions (sliced, for garnish)

Instructions

  • Make the chips: Preheat oven to 350º. Cut the wonton wrappers in half diagonally, and then cut again to make 4 triangles from each wrapper. Spray with cooking spray and spread chips on a baking sheet.
  • Bake 7-8 minutes or until brown and crispy, then set aside. Leave oven on.
  • Combine all dip ingredients in a casserole dish or skillet, reserving ½ cup mozzarella cheese. Taste and add more sweetener if desired.
  • Top with remaining mozzarella. Bake for 25 minutes or until hot and bubbly, then broil 2-4 minutes until top is golden brown. Serve with the wonton chips.

Recipe Notes

  • Sweetener: Start by using 2 tablespoons of sweetener and taste before sprinkling cheese on top and baking. Add more if desired.
  • Lower carbs: Skip the wonton chips and use erythritol instead of sugar. Use veggies or low carb chips to dip for about 3g net carbs per serving (before chips/vegetables).
  • Gluten free: Ensure Worcestershire sauce doesn't contain gluten. Use gluten free wonton wrappers or use gluten free chips or veggies to dip.
 
Recipe yields approximately 6 servings. Nutritional values shown are general guidelines, and reflect information for one serving. Macros may vary slightly depending on specific types and brands of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 6. Result will be the weight of one serving.

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 534calProtein: 14gFat: 35gSaturated Fat: 14gCholesterol: 78mgSodium: 977mgPotassium: 151mgTotal Carbs: 40gFiber: 1gSugar: 6gNet Carbs: 39gVitamin A: 808IUVitamin C: 2mgCalcium: 222mgIron: 2mg
Recipe By: Cheryl Malik
https://40aprons.com/crab-rangoon-dip/