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Corned Beef Sandwich Close-Up

Corned Beef Sandwich

40aprons.com/corned-beef-sandwich/
A classic deli-style corned beef sandwich, exploding with delicious savory flavor. Made with just a few ingredients between two slices of toasted rye bread.
Prep 5 minutes
Cook 0 minutes
Total 5 minutes
Recipe Makes (Approximate): 1 sandwich

Equipment

  • toaster
  • Plate or paper towels
  • butter knife

Ingredients

  • 2 slices rye bread (lightly toasted)
  • 2 tablespoons Russian dressing
  • 1 tablespoon dill pickle relish
  • 2 tablespoons sauerkraut
  • ¼ pound sliced corned beef

Instructions

  • Lightly toast 2 slices rye bread, then transfer toasted bread to plate or paper towels.
  • Divide 2 tablespoons Russian dressing in half. Spread 1 tablespoon Russian dressing on one side of each piece of bread. Set one piece of bread aside.
  • Spread 1 tablespoon dill pickle relish on top of Russian dressing.
  • Layer ¼ pound sliced corned beef on top of relish, then top corned beef with 2 tablespoons sauerkraut.
  • Top sauerkraut with other piece of bread, dressing-side down. Serve and enjoy!

Recipe Notes

  • Rye Bread - If you don't like rye bread, use a whole grain or multigrain bread instead.
  • Russian Dressing - For a Russian dressing substitute, use dijon mustard or 1000 Island dressing.

Nutrition Information (Approximate)

Serving Size: 1 corned beef sandwichCalories: 531calProtein: 23gFat: 30gSaturated Fat: 7gCholesterol: 70mgSodium: 2433mgPotassium: 539mgTotal Carbs: 41gFiber: 5gSugar: 8gNet Carbs: 36gVitamin A: 102IUVitamin C: 35mgCalcium: 70mgIron: 5mg
Recipe By: Sam Guarnieri
https://40aprons.com/corned-beef-sandwich/