Chocolate Chip Cookie Dough Balls
40aprons.com/raw-chocolate-chip-cookie-dough-balls/A healthy take on raw chocolate chip cookie dough, rolled into convenient little balls for a quick pop of energy or one massive inhalation. I don't judge!
Recipe Makes (Approximate): pieces
Equipment
- high powdered blender
Ingredients
- ⅔ cup raw cashews
- ⅓ cup raw oats
- 2 tablespoon agave syrup
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- ¼ cup chocolate chips
Instructions
- In a blender, preferably a high-speed blender like a Vitamix, blend cashews and oats until they become a fine powder. Don't overblend; this mixture will become cashew butter quickly.
- Add the agave, maple, vanilla and blend until incorporated. Be careful to just blend in short bursts and only until combined; don't over-process.
- Stir in chocolate chips by hand.
- Form into small balls by rolling between your palms. If dough becomes too sticky to work with, chill in the fridge or freezer until a bit firmer. Keep in the fridge or freezer.
Recipe Notes
Storage: Store in an air-tight container in the fridge for up to 1 week, or in the freezer for up to 3 months.
Freezing: Freeze them first on a parchment lined baking sheet, then transfer them to a zip-top bag once they're completely solid for easy storage.
Shaping: I find these easiest the shape with wet hands.
Nutrition Information (Approximate)
Serving Size: 12gCalories: 83calProtein: 2gFat: 4gSaturated Fat: 1gCholesterol: 1mgSodium: 4mgPotassium: 59mgTotal Carbs: 10gFiber: 1gSugar: 6gNet Carbs: 9gVitamin A: 8IUCalcium: 10mgIron: 1mg
https://40aprons.com/raw-chocolate-chip-cookie-dough-balls/