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–+ servings
A small marble bowl of chipotle aioli surrounded by french fries on a baking sheet

Chipotle Aioli

40aprons.com/chipotle-aioli/
This chipotle aioli is smoky, creamy, garlicky, and delicious, made with just a few ingredients in about 3 minutes! Delicious on tacos or simply as an addictive condiment, you'll want a jar of this chipotle aioli in the fridge at all times.
Prep 5 minutes
Cook 0 minutes
Total 5 minutes
Recipe Makes (Approximate): 8 servings

Equipment

  • standard blender or immersion blender, or food processore

Ingredients

  • 1 cup mayonnaise (see Notes for vegan)
  • 2 cloves garlic (minced)
  • 2 teaspoons fresh lime juice (plus more to taste)
  • 4-5 chipotle peppers in adobo
  • 1 teaspoon adobo sauce (from a can of chipotle peppers in adobo, see Notes for gluten free)
  • ½ teaspoon salt

Instructions

  • Add all ingredients to blender. Blend on high speed until smooth.
    Chipotle sauce in a blender

Recipe Notes

  • Make it Vegan: Use vegan mayonnaise.
  • Make it Gluten Free: Use gluten free adobo sauce. Some store-bought versions will contain flour, so check the ingredients list!
 
Recipe yields approximately 8 servings. Nutritional values shown reflect information for 1 serving. Macros may vary slightly depending on the specific brands of ingredients used.
To determine the size of one serving, prepare the recipe as instructed, then weigh the entire recipe when finished. Divide the total weight (not including the weight of the container the sauce is in) by 8. Result will be the weight of one serving.

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 199calProtein: 1gFat: 21gSaturated Fat: 3gTrans Fat: 1gCholesterol: 12mgSodium: 525mgPotassium: 11mgTotal Carbs: 2gFiber: 1gSugar: 1gNet Carbs: 1gVitamin A: 395IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Recipe By: Cheryl Malik
https://40aprons.com/chipotle-aioli/