This Chinese chicken salad is packed with flavor, thanks to a delicious sesame-ginger dressing, crunchy veggies, mandarin oranges, and almonds. Did we mention it’s Whole30 and paleo?! It comes together super quickly and is a light but filling dinner or entree salad the whole fam will enjoy.
In large bowl, toss together lettuce, cabbage, chicken, mandarin oranges, carrots, green onions, and almonds.
In a small bowl, whisk together rice wine vinegar, coconut aminos, sesame oil, olive oil, garlic, ginger, and salt.
Drizzle dressing over salad. Toss to combine, then serve.
Recipe Notes
Rice Wine Vinegar: Make sure you're not using a "seasoned" rice wine vinegar. Those almost always include sugar, which means they're not Whole30 compliant.
Shredded Chicken: Whether you cook your own chicken or use a precooked rotisserie chicken, the methods outlined in our Instant Pot Shredded Chicken post are the easiest ways to shred your chicken.
Recipe yields approximately 4 servings total. Nutritional information shown applies to 1 serving, approximately 1/4 of the entire recipe. Macros will vary slightly depending on the specific brands of ingredients used.