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+ servings
Close up of chicken breasts with bruschetta topping spooned over the top on a white plate.

Bruschetta Chicken

40aprons.com/bruschetta-chicken/
Packed with juicy chicken and fresh tomatoes, this easy bruschetta chicken is perfect for weeknights, ready and on the table in under 30 minutes!
Prep 10 minutes
Cook 12 minutes
Resting Time 5 minutes
Total 27 minutes
Recipe Makes (Approximate): 4

Ingredients

  • 4 Roma tomatoes (seeded and diced)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons fresh basil (chopped)
  • 1 teaspoon salt
  • ¼ tablespoons fresh cracked pepper

For the Chicken

Instructions

  • Stir together all the bruschetta ingredients in a medium bowl and set aside. If desired, gently pour out excess liquid after a few minutes, if the tomatoes are very watery.
  • Season both sides of the chicken generously with salt and pepper.
  • Stovetop: Heat 2 teaspoons if oil over a medium heat. Gently add the chicken breasts to the skillet without overcrowding. Cook the first side for 8 minutes without moving. Flip the chicken breasts and cook second sides for 2-4 minutes, or until cooked through, about 161-162º F internal temperature. Transfer to a plate and let rest 5 minutes.
  • Grill: Preheat the grill to medium-high heat, about 375-400 degrees F. Brush the grill with avocado or vegetable oil. Grill the chicken for about 8-10 minutes per side, or until fully cooked through. Transfer to a plate and let rest 5 minutes.
  • After resting the chicken breasts for 5 minutes, transfer the chicken to serving plates, and top generously with bruschetta. Garnish with the basil.

Recipe Notes

Roma tomatoes are the best tomatoes to buy for this bruschetta chicken if you're getting them at the store, but if you're heading to the farmers market or you grow your own any slightly firm heirloom tomato that holds it's shape when chopped will work here.

Nutrition Information (Approximate)

Calories: 399calProtein: 49gFat: 20gSaturated Fat: 3gTrans Fat: 0.03gCholesterol: 145mgSodium: 2592mgPotassium: 1003mgTotal Carbs: 4gFiber: 1gSugar: 2gNet Carbs: 3gVitamin A: 639IUVitamin C: 12mgCalcium: 27mgIron: 1mg
Recipe By: Cheryl Malik
https://40aprons.com/bruschetta-chicken/