Avocado Ranch Dressing
40aprons.com/avocado-ranch-dressing/Rich, creamy homemade ranch with the added deliciousness of nutritious avocado.
Recipe Makes (Approximate): servings
Equipment
- Food processor
Ingredients
- 1 medium avocado (approximately 6 ounces; peeled, pit removed)
- ⅓ cup sour cream (or plain Greek yogurt)
- ¼ cup mayonnaise
- 1 clove fresh garlic
- ¼ teaspoon dried dill (optional; or 1 tablespoon fresh dill, optional)
- 2 tablespoons fresh chives (optional)
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 ½ teaspoons garlic powder
- 2 teaspoons white vinegar
- ½ tablespoon fresh lime juice (plus more to taste)
- salt (to taste)
- freshly cracked black pepper (to taste)
- ¾ cup buttermilk
Instructions
- Add 1 medium avocado, ⅓ cup sour cream, ¼ cup mayonnaise, 1 clove fresh garlic, ¼ teaspoon dried dill, 2 tablespoons fresh chives, 1 teaspoon dried parsley, 1 teaspoon onion powder, 1 ½ teaspoons garlic powder, 2 teaspoons white vinegar, ½ tablespoon fresh lime juice, salt, and freshly cracked black pepper to bowl of food processor.
- Secure lid on food processor and pulse ingredients together until combined.
- Add ¾ cup buttermilk in small increments, pulsing ingredients together after each addition to fully incorporate milk. Repeat until all butter milk has been added or until desired consistency is achieved. Note: Use more or less buttermilk as needed to achieve desired dressing consistency.
- Serve immediately, or transfer to airtight container and refrigerate until ready to use.
Recipe Notes
- Make it Dairy Free: Use plant-based milk, vegan mayonnaise, and vegan sour cream or plain, dairy-free yogurt in place of the Greek yogurt.
Nutrition Information (Approximate)
Serving Size: 1servingCalories: 105calProtein: 2gFat: 9gSaturated Fat: 2gTrans Fat: 1gCholesterol: 5mgSodium: 56mgPotassium: 167mgTotal Carbs: 4gFiber: 2gSugar: 1gNet Carbs: 2gVitamin A: 107IUVitamin C: 4mgCalcium: 32mgIron: 1mg
https://40aprons.com/avocado-ranch-dressing/