Peanut Butter Overnight Oats
Creamy and rich peanut butter oats are the perfect make-ahead, grab-and-go breakfast.
Prep: 10 minutes minutes
Cook: 0 minutes minutes
Chill 5 hours hours
Total: 5 hours hours 10 minutes minutes
Yield:2 servings
Add all ingredients (except toppings) to large bowl. Stir well to combine thoroughly.
Cover bowl and refrigerate at least 5 hours. Overnight is ideal.
When ready to eat, remove bowl from fridge and stir. Divide into even servings and top with additional peanut butter and fresh berries, if desired.
- This recipe will also work with almond butter instead of peanut butter.
- Make it Vegan: Use vegan yogurt in place of the regular yogurt.
Serving Size: 1serving | Calories: 358cal | Protein: 13g | Fat: 16g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 513mg | Potassium: 404mg | Total Carbs: 43g | Fiber: 8g | Sugar: 10g | Net Carbs: 35g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 311mg | Iron: 3mg