Frozen Yogurt-Covered Grapes

Frozen yogurt-covered grapes are an easy, healthy, and delicious way to satisfy an afternoon sweet tooth. With juicy, crisp green grapes and a coating of rich vanilla yogurt, these are a super tasty frozen snack that you and your kids will love. Top them with your favorite granola for a little extra crunch. I bet you can’t eat just one!

Prep: 25

Cook: 0

Freeze Time 4

Total: 4 25

Yield:6

Equipment

baking sheet
parchment paper
freezer
60 toothpicks

Ingredients

60 Sprouts Limited Green or Red Grapes approximately ¾ pound
¾ cup Stonyfield Organic Vanilla Greek Yogurt see Notes
¼ cup Cascadian Farm Organic Oats and Honey Granola crushed, optional

Instructions

Remove 60 Limited Grapes from stem. Wash grapes thoroughly and pat dry. Place dried grapes on baking sheet lined with parchment paper. Place baking sheet in freezer for 2 hours or until grapes are frozen.
Remove grapes from freezer. Insert one toothpick into each frozen grape. One by one, dip frozen grapes into ¾ cup full fat vanilla Greek yogurt. If using ¼ cup crushed granola, dip yogurt-covered grape into granola, then place dipped grape back on baking sheet. Repeat until all grapes are covered.
Return baking sheet to freezer. Freeze another 2 hours, or until yogurt is solid. Remove baking sheet from freezer and remove toothpicks. Transfer frozen grapes to freezer-safe, airtight container and store in freezer. Eat frozen!

Notes

Granola: Any brand and flavor granola will work in this recipe, so use your favorite!
Make it Dairy-Free/Vegan: Use your favorite dairy-free yogurt.
Make it Paleo: Use a paleo yogurt like Kite Hill Vanilla Almond Milk Yogurt. Skip the granola or use a paleo-friendly granola.
Make it Added Sugar Free: Use a yogurt and a granola that have no added sugar. Our keto granola would be a great option!
Storage: Keep frozen or the yogurt will melt! These will keep roughly 2 weeks.

Recipe yields approximately 6 servings. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including optional granola. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 6. Result will be the weight of one serving.

Nutrition

Recipe By:Cheryl Malik