Go Back
–+ servings
A high-sided bowl of cream cheese pepper jelly dip topped with a swirl of red pepper jelly, surrounded by square wheat crackers.

2-Ingredient Cream Cheese Pepper Jelly Dip

40aprons.com/cream-cheese-pepper-jelly-dip/
This melty, gooey, can't-stop-eating cream cheese and red pepper jelly dip will be a huge hit at your next party!
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Recipe Makes (Approximate): 4 servings

Equipment

  • Oven
  • small mixing bowl
  • Silicone spatula
  • 6-inch square baking dish or similar 1-quart baking dish

Ingredients

For the Cream Cheese Red Pepper Jelly Dip

  • 1 8-ounce block full-fat cream cheese (at room temperature)
  • ¼ cup red pepper jelly

Serving Suggestions (All Optional)

  • honey (or hot honey)
  • crackers

Instructions

  • Preheat oven to 375° Fahrenheit.
  • Add 1 8-ounce block full-fat cream cheese (softened to room temperature) and ¼ cup red pepper jelly to mixing bowl. Stir ingredients together until combined.
  • Transfer mixture to baking dish, making sure to spread mixture evenly across entire dish. Place baking dish in preheated oven.
  • Bake mixture 10 minutes, then carefully remove dish from oven. Stir mixture well, then return baking dish to oven.
  • Continue baking mixture until bubbly around edges and completely warmed through, approximately 10 minutes.
  • Carefully remove baking dish from oven. If desired, drizzle honey or additional red pepper jelly over top of dip, then serve immediately with crackers of choice.

Recipe Notes

  • Make-Ahead Option: Stir softened cream cheese and pepper jelly together, then transfer to baking dish. Cover dish tightly with food-safe plastic wrap or aluminum foil and refrigerate up to 36 hours. Bake from cold immediately prior to serving, increasing bake time by 5 minutes before and after stirring mixture.

Nutrition Information (Approximate)

Serving Size: 1 servingCalories: 324calProtein: 5gFat: 24gSaturated Fat: 13gTrans Fat: 0.2gCholesterol: 60mgSodium: 399mgPotassium: 21mgTotal Carbs: 22gFiber: 0.4gSugar: 10gAdded Sugars: 9gErythritol: 0gSugar Alcohols: 0gNet Carbs: 22gVitamin A: 0IUVitamin C: 0mgCalcium: 68mgIron: 2mg
Recipe By: Cheryl Malik
https://40aprons.com/cream-cheese-pepper-jelly-dip/