A delicious, creamy Whole30 ranch dressing that's made in the immersion blender in just a couple minutes. Affectionately known as "dump ranch," it's a fantastic Whole30 salad dressing.
Makes about 2 cups.
Make sure you start blending with the head of the immersion blender all the way down at the bottom of the jar.
Use a jar not much wider than the head of your immersion blender.
Your eggs do not have to be room temperature.
Blend the herbs after emulsifying the main ingredients, so your ranch stays white with green herb flecks, not all light green.
Do not use regular olive oil, only "light tasting" olive oil or avocado oil.
Keep in an airtight container about 7-10 days.