These paleo cranberry bliss bars are just that: bliss! These vegan cranberry bliss bars are a grain-, gluten-, and dairy-free paleo Starbucks copycat recipe that's perfect for the holidays. Blondies, layered with "cream cheese" frosting, topped with dried cranberries, these paleo cranberry bliss bars are so delicious. You'll love these vegan cranberry bliss bars because they're a holiday treat that are totally guilt-free!
Make SURE to use only the solid part of the canned coconut cream or milk. Using liquid coconut milk will result in far too liquid a frosting.
Make SURE to soak your cashews and use a high-speed blender. Failing to do so will result in a frosting that is not perfectly smooth.
The frosting will be a bit more yellow than in the photo, due to the maple syrup. You can substitute honey for a lighter frosting.