These "monsteritas" Halloween cocktails are healthier margaritas spiked with cucumber and jalapeño for a trick and treat all in one! Sweetened with honey, these healthy Halloween cocktails are super festive and fun without any scary ingredients.
In a completely dry spice grinder or high-speed blender, process freeze-dried blueberries until powdered. Scrape into a flat but broad dish, like a ramekin. The dish needs to be slightly wider than the rim of your glass. Stir in black salt, if using.
Pour honey into second flat but broad dish or ramekin.
Combine all margarita ingredients in high-speed blender and process until smooth. Add a little green food coloring, if desired, for a greener look.
Rim your glass: dip the rim of the glass into the honey first then into the blueberry powder, gently tapping off excess. Repeat with second glass. Dip the back of the candy eyes in a little bit of honey and affix two to the front of each glass. Fill with margarita and serve!