Healthy-ish Apple Nachos

Great for an after-school snack, a light dessert, or a fun potluck option, you can load these healthy-ish fruit nachos with any toppings you like!

Prep: 15

Cook: 0

Total: 15

Yield:4 servings

Core 2 large apples, then slice apples very thinly. Arrange apple slices on platter or plate in desired formation.
Add ¼ cup creamy peanut butter to microwave-safe bowl. Microwave peanut butter in 30-second increments, stirring well between each burst, until peanut butter is melted. Drizzle melted peanut butter over apple slices.
Add ¼ cup chocolate chips to second microwave-safe bowl. Microwave chocolate chips in 30-second increments, stirring well between each burst, until chocolate chips are melted. Drizzle melted chocolate over apple slices.
Top apple nachos with ¼ cup granola, shredded coconut, chocolate chips, and/or peanut butter chips if desired and serve immediately.

Apples: Any variety of apples will work here, but I like Fuji apples for crisp, sweet nachos. For a crisp texture with a tart flavor, go for Granny Smiths.
Make it Paleo: Use almond butter, cashew butter, or sunbutter instead of peanut butter. Make sure your butter-of-choice doesn't contain any refined sugars or vegetable oils. Use paleo-friendly dark chocolate chips or chocolate bars broken into pieces.
Make it Vegan: Use vegan chocolate chips.
Make it Added-Sugar Free: Use a natural peanut butter and chocolate chips (like Lily's or ChocZero) with no added sugars.