First, preheat the oven to 425° degrees Fahrenheit and line a baking sheet with parchment paper. In a large bowl, toss together the potatoes, olive oil, salt, and garlic powder until well mixed.
Place the fries on prepared baking sheet at least 1-inch apart, and bake for 30 minutes, flipping halfway through.
Remove fries from oven, and immediately drizzle with truffle oil, then sprinkle on some parmesan cheese and flaky salt.
You can use either black or white truffle oil for these fries. I used white truffle oil!
Enjoy these truffle fries with your favorite sauce and toppings. Serve warm and crispy!