This vegan grilled chicken is made from seitan, and complete with a simple vegan bbq sauce! It's extra flavorful and has an impressively tender texture. This easy meal is perfect for vegans, or even non-vegans looking to switch things up!
Mix together the vital wheat gluten, chicken seasoning, garlic powder, onion powder, and salt in a large bowl. Add in the water and Worcestershire sauce, mix until a dough forms.
Knead dough on a work surface dusted with vital wheat gluten for 1 minute before stretching into a large disc. Cut the disc into chicken cutlet-sized pieces.
Lightly grease inside of a steaming basket with oil, then place seitan chicken inside basket, avoid layering pieces and work in batches if necessary. Steam for 30 minutes.
Leave chicken to cool at room temperature before refrigerating for 1 hour. While seitan chicken chills, make the vegan bbq sauce by whisking together all ingredients in a small bowl until combined.
Heat grill to 400° Fahrenheit and brush each piece of “chicken” with sauce. Grill seitan chicken for 3-5 minutes per side, then brush with more bbq sauce to serve.