This is the best restaurant style salsa recipe, and I've been making it blissfully for almost a decade! What makes this the best restaurant style salsa recipe? Spoiler alert: it comes from one of my favorite Mexican restaurants (but I'll never say which)! It blends fresh garlic, cilantro, chiles, onions, and tomatoes with canned tomatoes for the perfect blend of fresh and traditional restaurant style salsa. So good!
Add garlic, jalapeños, and cilantro to a food processor and pulse until chopped and pretty uniformly smooth. Add Toss in onions and pulse a few times, until pretty smooth again. Throw in fresh tomatoes and pulse until you have no big chunks of tomato.
Add in drained canned tomatoes and pulse again until the salsa is the desired consistency. Add salt and transfer to an airtight container.
Keeps in the fridge for at least a month.