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Tofu Mayonnaise (Vegan)

Tofu Mayonnaise (Vegan)

A creamy, tangy "mayonnaise" made from just a few simple ingredients. A fabulous replacement for non-vegan mayo in recipes.
Course Appetizer
Cuisine American
Keyword mayonnaise, tofu, vegan
Prep Time 2 minutes
Total Time 2 minutes
Servings 4 people
Calories 78kcal
Author Cheryl Hurley


  • 12 oz silken tofu like Mori-nu, firm, excess water drained
  • juice of 1/2-1 lemon
  • 1 clove garlic if you prefer a less pungent, spicy garlic flavor, use garlic powder to taste after mayo is blended, minced, optional
  • 1 teaspoon salt to taste
  • 1 tbsp splash unflavored non-dairy milk optional
  • 1 tbsp other optional ingredients: Dijon mustard to taste, start with about 1/2 teaspoon


  • Blend tofu and garlic (and optional Dijon mustard) in blender until smooth. Add lemon juice, to taste, and blend. Add non-dairy milk your desired consistency. Season with salt to taste.


Add non-dairy milk your desired consistency.


Serving: 4g | Calories: 78kcal | Carbohydrates: 3g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Sodium: 629mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 112mg | Iron: 1mg | Net Carbs: 2g