Tofu Mayonnaise (Vegan)
A creamy, tangy "mayonnaise" made from just a few simple ingredients. A fabulous replacement for non-vegan mayo in recipes.
Yield: people
Ingredients
- 12 oz silken tofu like Mori-nu, firm, excess water drained
- juice of 1/2-1 lemon
- 1 clove garlic if you prefer a less pungent, spicy garlic flavor, use garlic powder to taste after mayo is blended, minced, optional
- 1 teaspoon salt to taste
- 1 tbsp splash unflavored non-dairy milk optional
- 1 tbsp other optional ingredients: Dijon mustard to taste, start with about 1/2 teaspoon
Instructions
- Blend tofu and garlic (and optional Dijon mustard) in blender until smooth. Add lemon juice, to taste, and blend. Add non-dairy milk your desired consistency. Season with salt to taste.
Notes
Add non-dairy milk your desired consistency.
Nutrition
Serving Size: 4g | Calories: 78cal | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Sodium: 629mg | Total Carbs: 3g | Fiber: 1g | Sugar: 1g | Net Carbs: 2g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 112mg | Iron: 1mg