Cajun Sauce
Creamy, slightly spicy, and totally versatile, this cajun sauce is a delicious dip for chips, shrimp, chicken tenders, and more.
Yield: servings
Equipment
- medium mixing bowl with lid, or plastic wrap to cover
- whisk or mixing spoon, or silicone spatula
Ingredients
- 1 ½ cups mayonnaise see Notes
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 ½ teaspoon garlic powder
- 1 tablespoon tomato paste
- 2-4 dashes hot sauce more or less to taste
Instructions
- Add all ingredients to medium mixing bowl. Mix until ingredients are fully incorporated.
- Serve sauce immediately, or cover bowl with lid or plastic wrap and refrigerate at least 30 minutes (recommended for best flavors).
Notes
- Make it Vegan: Use vegan mayonnaise.
- Leftovers: Any unused cajun sauce can be refrigerated in an airtight container (like a mason jar) up to one week.
Nutrition
Serving Size: 2tablespoons | Calories: 195cal | Protein: 0.5g | Fat: 21g | Saturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 180mg | Potassium: 39mg | Total Carbs: 1g | Fiber: 0.3g | Sugar: 0.4g | Net Carbs: 1g | Vitamin A: 388IU | Vitamin C: 0.02mg | Calcium: 4mg | Iron: 0.3mg