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Close-up view of air fryer hashbrowns on a plate with bacon and an egg.

Air Fryer Hashbrowns

These perfectly crispy and tender air fryer hashbrowns are ready in 15 minutes! Paired with a delicious 2-ingredient chipotle ketchup.
Course Breakfast, Side Dish
Cuisine American
Keyword brunch, gluten free, kid friendly
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 135kcal


  • Air fryer
  • spray oil safe for air fryers
  • Spatula
  • Small bowl
  • Whisk or spoon


For the Hashbrowns

  • 1 pound frozen hashbrowns approximately 1 bag
  • salt to taste
  • pepper to taste

For the Chipotle Ketchup

  • ½ cup ketchup
  • 1 tablespoon adobo sauce from can of chipotle peppers in adobo


  • Preheat air fryer to 380° Fahrenheit. Lightly coat air fryer basket with spray oil safe for air fryers.
  • Place frozen shredded hashbrowns in air fryer basket and spread into one even layer. Season with salt and pepper, then lightly spritz top of hashbrowns with additional spray oil.
    Overhead view of uncooked frozen hashbrowns in an air fryer basket.
  • Return basket to air fryer. Cook 7 minutes, then remove basket and use spatula to flip hashbrowns over. Return basket to air fryer and cook another 7 to 8 minutes. Once desired doneness is achieved, transfer hashbrowns to large bowl or serving plates.
    Overhead view of air fryer hashbrowns in an air fryer basket.
  • While hashbrowns cook, make chipotle ketchup by whisking together ketchup and adobo sauce until thoroughly combined. Serve with warm hashbrowns.
    Overhead view of a small white ramekin with ketchup and chipotle adobo sauce with a spoon.


  • Make it Whole30: Make sure your hashbrowns and ketchup are Whole30-compliant.


Serving: 1serving | Calories: 135kcal | Carbohydrates: 29g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1069mg | Potassium: 416mg | Fiber: 2g | Sugar: 6g | Vitamin A: 164IU | Vitamin C: 11mg | Calcium: 21mg | Iron: 1mg | Net Carbs: 27g