Go Back
–+ servings
Side view of a glass of bright orange POG juice with a carafe of POG Juice and another glass in the background.
Print

POG Juice

Magically tropical and incredibly easy, this homemade POG Juice tastes like sunshine in a glass.
Course Breakfast, Drinks
Cuisine American, Hawaiian
Keyword copycat recipe, fruit juice, kid friendly
Prep Time 5 minutes
Cook Time 0 minutes
Chill (Optional) 1 hour
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 62kcal
Author Cheryl Malik

Equipment

  • large pitcher
  • long-handled spoon

Ingredients

  • 2 cups orange juice freshly squeezed preferred
  • 1 cup passion fruit nectar
  • 1 cup guava nectar

Instructions

  • Add all ingredients to large pitcher. Stir well to combine, then chill until cold. Serve chilled over ice.

Notes

  • For POG mimosas, add your favorite chilled sparkling wine or champagne to the pitcher or serving glasses. I recommend 1 cup wine if using the juice ratios above in a pitcher.

Nutrition

Serving: 1serving (½ cup) | Calories: 62kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 222mg | Fiber: 1g | Sugar: 13g | Vitamin A: 356IU | Vitamin C: 46mg | Calcium: 12mg | Iron: 1mg | Net Carbs: 14g