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Close-up, angled view of soft and fluffy air fryer pizza on a white plate.
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Air Fryer Pizza

Homemade air fryer pizzas are just what you need if you're craving something easy and comforting.
Course Main Course
Cuisine American
Keyword comfort food, easy to make, kid friendly
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 473kcal

Equipment

  • Large bowl
  • wooden spoon or rubber spatula
  • Air fryer
  • spray cooking oil safe for air fryers
  • Rolling Pin

Ingredients

  • 1 pound ready-to-bake pizza dough
  • 1 cup pizza sauce store-bought or made from recipe below
  • 2-3 cups shredded Italian cheese blend
  • toppings of choice pepperoni, mushrooms, onions, bell peppers, etc

For the Homemade Pizza Sauce

Instructions

For the Homemade Pizza Sauce

  • Add all ingredients to large bowl and mix well until sauce is smooth and ingredients are fully-combined.
    Overhead view of bright red pizza sauce in a white mixing bowl with a whisk.

For the Pizza

  • Preheat air fryer to 380° Fahrenheit. Coat inside of air fryer basket with cooking oil safe for air fryers.
  • Roll out ready-to-bake dough until dough is roughly ½-inch thick. Place rolled dough in air fryer basket. Top dough with 1 cup pizza sauce, 2 to 3 cups shredded cheese, and desired toppings.
    Overhead view of an unbaked air fryer pizza topped with pizza sauce and shredded cheese in an air fryer.
  • Place basket in air fryer and "bake" 8 to 10 minutes or until crust is golden brown and cheese is melted and bubbly. Carefully removed prepared pizza from air fryer basket, slice as desired, and serve.
    Overhead view of a fully baked air fryer pizza topped with pizza sauce and shredded cheese in an air fryer.

Notes

  • Make it Dairy Free: Use your favorite dairy free cheese. Make sure your pizza dough doesn't contain dairy in any form.
  • Make it Vegan: Use your favorite vegan cheese and vegan toppings. Make sure your pizza dough doesn't contain non-vegan ingredients in any form.

Nutrition

Serving: 1serving | Calories: 473kcal | Carbohydrates: 61g | Protein: 25g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 1052mg | Potassium: 182mg | Fiber: 3g | Sugar: 4g | Vitamin A: 265IU | Vitamin C: 4mg | Calcium: 121mg | Iron: 1mg | Net Carbs: 58g