Air Fryer Pizza
Homemade air fryer pizzas are just what you need if you're craving something easy and comforting.
Yield: servings
Equipment
- Large bowl
- wooden spoon or rubber spatula
- air fryer
- spray oil safe for air fryers
- rolling pin
Ingredients
- 1 pound ready-to-bake pizza dough
- 1 cup pizza sauce store-bought or made from recipe below
- 2-3 cups shredded Italian cheese blend
- toppings of choice pepperoni, mushrooms, onions, bell peppers, etc
For the Homemade Pizza Sauce
- 1 6-ounce can tomato paste
- 1 15-ounce tomato sauce
- ½ tablespoon sugar
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 pinch red pepper flakes optional
Instructions
For the Homemade Pizza Sauce
- Add all ingredients to large bowl and mix well until sauce is smooth and ingredients are fully-combined.
For the Pizza
- Preheat air fryer to 380° Fahrenheit. Coat inside of air fryer basket with cooking oil safe for air fryers.
- Roll out ready-to-bake dough until dough is roughly ½-inch thick. Place rolled dough in air fryer basket. Top dough with 1 cup pizza sauce, 2 to 3 cups shredded cheese, and desired toppings.
- Place basket in air fryer and "bake" 8 to 10 minutes or until crust is golden brown and cheese is melted and bubbly. Carefully removed prepared pizza from air fryer basket, slice as desired, and serve.
Notes
- Make it Dairy Free: Use your favorite dairy free cheese. Make sure your pizza dough doesn't contain dairy in any form.
- Make it Vegan: Use your favorite vegan cheese and vegan toppings. Make sure your pizza dough doesn't contain non-vegan ingredients in any form.
Nutrition
Serving Size: 1serving | Calories: 473cal | Protein: 25g | Fat: 16g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 1052mg | Potassium: 182mg | Total Carbs: 61g | Fiber: 3g | Sugar: 4g | Net Carbs: 58g | Vitamin A: 265IU | Vitamin C: 4mg | Calcium: 121mg | Iron: 1mg