Peanut Butter Overnight Oats
Creamy and rich peanut butter oats are the perfect make-ahead, grab-and-go breakfast.
Servings 2 servings
Add all ingredients (except toppings) to large bowl. Stir well to combine thoroughly.
Cover bowl and refrigerate at least 5 hours. Overnight is ideal.
When ready to eat, remove bowl from fridge and stir. Divide into even servings and top with additional peanut butter and fresh berries, if desired.
- This recipe will also work with almond butter instead of peanut butter.
- Make it Vegan: Use vegan yogurt in place of the regular yogurt.
Serving: 1serving | Calories: 358kcal | Carbohydrates: 43g | Protein: 13g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 513mg | Potassium: 404mg | Fiber: 8g | Sugar: 10g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 311mg | Iron: 3mg | Net Carbs: 35g