Easy Cheesy Salsa Chicken
Cheesy, simple, and delicious salsa chicken! The perfect weeknight meal, easy to whip together in a few steps, and ready in just 30 minutes. Serve this extra cheesy salsa chicken over rice, roasted veggies, or a salad!
Preheat oven to 375° Fahrenheit and pat chicken breasts dry with a paper towel.
Add the salt, black pepper, paprika, cumin, garlic powder, onion powder, and dried oregano to a large zip-top bag. Shake bag to combine spices.
Place chicken breasts into bag with seasoning and shake to coat chicken in spices.
Pour half the salsa into the bottom of a baking dish, spread into an even layer. Place seasoning chicken breasts on top salsa in baking dish, then cover with remaining salsa.
Sprinkle shredded cheddar cheese on top and cover baking dish with foil. Bake for 25-30 minutes or until chicken is cooked through, then remove foil and bake for an additional 5 minutes or until golden brown and bubbly.
- Make it Keto: Use a salsa without added sugar and shred your own cheese to avoid the added filler starches!
Serving Size: 1serving | Calories: 463kcal | Protein: 69g | Fat: 17g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 211mg | Sodium: 1546mg | Potassium: 1299mg | Total Carbs: 6g | Fiber: 2g | Sugar: 3g | Net Carbs: 4g | Vitamin A: 940IU | Vitamin C: 5mg | Calcium: 251mg | Iron: 2mg