Rutabaga Fries
These easy rutabaga fries are deliciously crispy, and low-carb! They're the perfect savory addition to any meal. Throw together this simple side dish with a few ingredients, and in under 30 minutes!
Prep: 15 minutes minutes
Cook: 30 minutes minutes
Total: 45 minutes minutes
Yield:6 servings
Preheat oven to 425° Fahrenheit and line a baking sheet with parchment paper.
Toss all ingredients in a large bowl, then arrange fries on baking sheet in an even layer.
Bake for 30 minutes, flipping fries halfway through to evenly crisp on all sides.
Serving Size: 1serving | Calories: 86kcal | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 395mg | Potassium: 201mg | Total Carbs: 6g | Fiber: 2g | Sugar: 3g | Net Carbs: 4g | Vitamin A: 84IU | Vitamin C: 16mg | Calcium: 29mg | Iron: 1mg