Whole30 Creamy Taco Soup

This healthy Whole30 creamy taco soup is intensely flavorful and satisfying! It's a one-pot paleo, low-carb, and delicious meal. Whip together this easy dinner recipe on a busy weeknight or as part of your meal prep!

Prep: 5

Cook: 40

Total: 45

Yield:4 servings

Equipment

Large pot with lid

Ingredients

1 tablespoon avocado oil
1 onion chopped
3 bell peppers seeded and chopped
salt to taste
4 garlic cloves minced
1 jalapeño seeded and finely chopped
1 pound ground beef see Notes
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon smoked paprika
½ teaspoon dried oregano
2 (10-ounce) cans tomatoes with green chiles
1 (14.5 ounce) can chicken broth Whole30 compliant
1 (14 ounce) can full-fat coconut milk
¼ cup fresh cilantro chopped
1 tablespoon fresh lime juice

Instructions

Heat avocado oil in a large pot over medium heat. Add in chopped onion, bell peppers, and salt cook for about 5 minutes or until slightly soft.
Add in garlic and jalapeño, cook for 1 minute before adding in ground beef. Cook, stirring frequently until beef is no longer pink, about 8 minutes.
Add in chili powder, garlic powder, cumin, smoked paprika, and oregano. Mix to combine spices before pouring in the tomatoes with green chiles and chicken broth.
Bring soup to a boil then reduce to a simmer, cover with lid and simmer for 30 minutes. After 30 minutes, remove lid to stir in coconut milk, cilantro, and lime juice before serving.

Notes

Ground Beef: Feel free to use ground turkey or chicken instead of beef, if you'd like.

Nutrition

Recipe By:Sam Guarnieri