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close-up overhead image of beef noodle soup in a bowl

Beef Noodle Soup

This beef noodle soup is incredibly wholesome, comforting, and delicious! Perfectly tender chunks of beef, plenty of fresh herbs and veggies, and a deeply flavorful broth. Cook up a big pot of this cozy beef noodle soup in a few simple steps!
Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes
Yield:4 servings

Equipment

  • Large pot

Ingredients

  • 1 pound beef stew meat see Notes
  • Salt and pepper to taste
  • 2 tablespoons avocado oil or any neutral vegetable oil
  • 1 onion chopped
  • 2 celery stalks chopped
  • 2 large carrots chopped
  • 3 garlic cloves minced
  • 2 quarts beef broth
  • 1 teaspoon fresh thyme chopped
  • 1 teaspoon fresh rosemary chopped
  • 8 ounces uncooked egg noodles

Instructions

  • Season beef cubes liberally with salt and black pepper on all side.
    beef noodle soup step 1
  • Heat oil in a large pot over medium-high heat. Add in beef and sear on all sides for about 2-3 minutes per side.
    beef noodle soup step 2
  • Remove beef from pot and set aside. Add in chopped onion, celery, and carrots, sauté for 5-8 minutes or until onions start to brown.
  • Add in the garlic and cook for just 1 minute or until fragrant. Pour in beef broth, before mixing in fresh thyme and rosemary.
    beef noodle soup step 4
  • Bring mixture to a boil then reduce to a simmer, add in cooked beef and leave to simmer uncovered for 1 hour. Add in the egg noodles and cook for 8 minutes, or until noodles are tender.
    beef noodle soup step 5

Notes

  • Beef Stew Meat: If you can't find pre-cut beef stew meat, simply purchase one pound of beef chuck and chop it into cubes yourself for this recipe.

Nutrition

Serving Size: 1serving | Calories: 499kcal | Protein: 39g | Fat: 16g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 1860mg | Potassium: 936mg | Total Carbs: 47g | Fiber: 3g | Sugar: 4g | Net Carbs: 44g | Vitamin A: 5165IU | Vitamin C: 5mg | Calcium: 93mg | Iron: 5mg
Recipe By:Sam Guarnieri