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bacon wrapped pork tenderloin on a plate with brown sugar glaze being spooned over the top

Bacon Wrapped Pork Tenderloin with Brown Sugar Glaze

This bacon wrapped pork tenderloin is extremely flavorful and juicy! Complete with a brown sugar glaze, it's irresistibly savory with just a hint of sweetness. This easy recipe is perfect for a quick weeknight meal or as a fun addition to your holiday table.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Yield:6 servings

Equipment

  • Small bowl
  • wire baking rack
  • baking sheet

Ingredients

For the Brown Sugar Glaze

  • ¼ cup honey
  • ¼ cup brown sugar
  • 3 tablespoons dijon mustard
  • 1 tablespoon soy sauce or coconut aminos

For the Pork Tenderloin

Instructions

  • Preheat oven to 375° Fahrenheit.
  • Mix together all brown sugar glaze ingredients in a small bowl.
    bacon wrapped pork tenderloin step 1
  • Pat pork tenderloin dry with a paper towel then season with a generous amount of salt and pepper.
  • Rub half the glaze evenly over the tenderloin, then lay bacon strips down on work surface and wrap about the tenderloin.
    bacon wrapped pork tenderloin step 3
  • Brush bacon wrapped pork tenderloin with remaining brown sugar glaze then bake on a baking rack for 30-35 minutes.Remove from the oven, baste with juices and let rest for at least 5 minutes before slicing.
    bacon wrapped pork tenderloin step 4

Notes

  • Make it Keto/Low Carb: Use your favorite liquid sweetener in place of the honey (Lakanto's Maple-Flavored syrup would work well!), along with Brown Swerve in place of the brown sugar. Make sure your dijon doesn't have any added sweeteners, either, and use an unsweetened bacon.

Nutrition

Serving Size: 1serving | Calories: 404kcal | Protein: 30g | Fat: 22g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 606mg | Potassium: 569mg | Total Carbs: 22g | Fiber: 1g | Sugar: 21g | Net Carbs: 21g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg
Recipe By:Sam Guarnieri