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spinach casserole being scooped out of the baking dish
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Cheesy Spinach Casserole

This spinach casserole is deliciously healthy, while extra cheesy! Plenty of spinach is baked into a casserole with two types of cheeses, and crispy breadcrumbs. Add this cheesy spinach casserole to your holiday table for a veggie-packed side dish everyone will love!
Course Side Dish
Cuisine American
Keyword family-friendly, one bowl, thanksgiving dinner
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 servings
Calories 345kcal

Equipment

  • Large bowl
  • 9x13 baking dish

Ingredients

  • 2 pounds frozen spinach
  • 1 cup plain breadcrumbs
  • 1 cup cream cheese
  • ½ cup grated parmesan cheese
  • 3 tablespoons butter melted
  • 1 egg
  • ½ teaspoon salt
  • pinch of nutmeg

Instructions

  • Preheat oven to 350° Fahrenheit.
  • Thaw frozen spinach in a colander under running water. Once thawed, press out as much water from spinach as possible.
  • Transfer thawed spinach to a bowl along with the remaining ingredients. Mix everything together to combine.
  • Transfer mixture to a 9x13-inch baking dish and bake for 30-35 minutes or until golden brown around the edges.
    spinach casserole step 2

Notes

  • Make it Keto: Leave out the breadcrumbs and use an additional cup of freshly grated parmesan cheese.
 
Recipe yields approximately 6 servings. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 6. Result will be the weight of one serving.

Nutrition

Serving: 1serving | Calories: 345kcal | Carbohydrates: 21g | Protein: 15g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 772mg | Potassium: 581mg | Fiber: 5g | Sugar: 2g | Vitamin A: 18016IU | Vitamin C: 8mg | Calcium: 353mg | Iron: 4mg | Net Carbs: 16g