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pan drippings being poured over baked turkey wings
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Baked Turkey Wings

These turkey wings are thoroughly seasoned, then baked until perfectly tender! In just a few simple steps you'll have flavorful, fully cooked wings. Serve these delicious turkey wings alongside mashed potatoes and your favorite veggies for a fun holiday or weeknight meal!
Course Main Course
Cuisine American
Keyword baked turkey, holiday dinner, thanksgiving dinner
Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes
Servings 4 servings
Calories 551kcal

Equipment

  • Small bowl
  • Baking dish

Ingredients

Instructions

  • Preheat oven to 350° Fahrenheit.
  • Pat turkey wings dry with a paper towel, then drizzle with avocado oil.
    turkey wings step 1
  • Mix together the salt, paprika, dried oregano, dried basil, garlic powder, and onion powder in a small bowl then sprinkle evenly over turkey wings.
    turkey wings step 2
  • Place wings on a baking dish and pour chicken or turkey broth over the top. Cover dish with foil and bake for 1 hour 30 minutes covered, then 15 minutes uncovered.

Notes

Recipe yields approximately 4 servings. Actual number of servings will depend on your preferred portion sizes.
 
Nutritional values shown are general guidelines and reflect information for 1 serving using ingredients listed. Actual macros may vary slightly depending on specific brands and types of ingredients used.
 
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 4. Result will be the weight of one serving.

Nutrition

Serving: 1serving | Calories: 551kcal | Carbohydrates: 8g | Protein: 48g | Fat: 36g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Cholesterol: 160mg | Sodium: 2307mg | Potassium: 846mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1809IU | Vitamin C: 9mg | Calcium: 141mg | Iron: 7mg | Net Carbs: 5g