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+ servings
onion gravy in a saucepan with a spoon

Onion Gravy

This intensely flavorful onion gravy will soon become a staple for your holiday tables! With only a handful of simple ingredients, you'll have a creamy, savory, and delicious gravy. Pour this onion gravy over potatoes, turkey, or really anything to take every meal to the next level!
Course Side Dish
Cuisine American
Keyword caramelized onion, holiday recipe, thanksgiving
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 8 servings
Calories 40kcal


  • medium saucepan


  • 2 tablespoons butter
  • 1 yellow onion thinly sliced
  • 1 teaspoon Worcestershire sauce
  • 1 beef bouillon cube
  • 1 cup beef stock
  • 1 tablespoons corn starch dissolved in 1 tablespoon water


  • Melt butter in a saucepan over medium heat, then add in the onion and cook for about 30 minutes or until brown.
  • Stir in Worcestershire sauce, beef bouillon, and beef stock then bring to a boil before reducing to a simmer for 20 minutes.
    onion gravy step 2
  • Stir in the cornstarch and water mixture, and continue to whisk until thick, about one to two minutes.
    onion gravy step 3


Recipe yields approximately 8 servings. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 8. Result will be the weight of one serving.


Serving: 1serving | Calories: 40kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 212mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg | Net Carbs: 2g