Onion Gravy
This intensely flavorful onion gravy will soon become a staple for your holiday tables! With only a handful of simple ingredients, you'll have a creamy, savory, and delicious gravy. Pour this onion gravy over potatoes, turkey, or really anything to take every meal to the next level!
Yield: servings
Equipment
- medium saucepan
Ingredients
- 2 tablespoons butter
- 1 yellow onion thinly sliced
- 1 teaspoon Worcestershire sauce
- 1 beef bouillon cube
- 1 cup beef stock
- 1 tablespoons corn starch dissolved in 1 tablespoon water
Instructions
- Melt butter in a saucepan over medium heat, then add in the onion and cook for about 30 minutes or until brown.
- Stir in Worcestershire sauce, beef bouillon, and beef stock then bring to a boil before reducing to a simmer for 20 minutes.
- Stir in the cornstarch and water mixture, and continue to whisk until thick, about one to two minutes.
Notes
Recipe yields approximately 8 servings. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 8. Result will be the weight of one serving.
Nutrition
Serving Size: 1serving | Calories: 40cal | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 212mg | Potassium: 84mg | Total Carbs: 3g | Fiber: 1g | Sugar: 1g | Net Carbs: 2g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg