Pork Chop Casserole
This pork chop casserole is a family favorite! Crispy pork chops are layered over creamy potatoes and baked until perfectly tender. Throw this super easy dinner together on a busy weeknight for a comforting meal the whole family will love!
Servings 6 servings
Calories 410 kcal
9x13 baking dish
For the Pork Chops 6 boneless pork chops 1 teaspoon salt 1 tablespoon vegetable oil For the Casserole 1 10.75-ounce can condensed cream of mushroom soup 1 cup milk 1 cup shredded cheddar cheese ½ cup sour cream 1 2.8-ounce can French-fried onions divided ½ pound potatoes thinly sliced
Preheat oven to 400° Fahrenheit.
Heat vegetable oil in a large skillet over medium-high heat. Season pork chops with salt, then sear 2-3 minutes per side in skillet or until golden brown.
Mix together condensed cream of mushroom soup, milk, cheddar cheese, sour cream, and half of the French-fried onions in a large bowl.
Place sliced potatoes in an even layer at the bottom of a 9x13-inch casserole dish, then top with an even layer of pork chops. Pour soup mixture over top of pork chops and cover with aluminum foil.
Bake 30 minutes, then remove foil, top with remaining French-fried onions and bake uncovered for 10-15 minutes.
Make it Gluten-Free: Omit the French-fried onions and be sure to use a gluten-free cream of mushroom soup, such as this one. Serving: 1 serving | Calories: 410 kcal | Carbohydrates: 13 g | Protein: 38 g | Fat: 22 g | Saturated Fat: 10 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 127 mg | Sodium: 963 mg | Potassium: 822 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 380 IU | Vitamin C: 8 mg | Calcium: 219 mg | Iron: 1 mg | Net Carbs: 12 g