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+ servings
pork chop casserole in baking dish with fresh parsley on top

Pork Chop Casserole

This pork chop casserole is a family favorite! Crispy pork chops are layered over creamy potatoes and baked until perfectly tender. Throw this super easy dinner together on a busy weeknight for a comforting meal the whole family will love!
Course Main Course
Cuisine American
Keyword casserole, entertaining, family-friendly
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Calories 410kcal


  • Large skillet
  • Large bowl
  • 9x13 baking dish


For the Pork Chops

  • 6 boneless pork chops
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil

For the Casserole

  • 1 10.75-ounce can condensed cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • 1 2.8-ounce can French-fried onions divided
  • ½ pound potatoes thinly sliced


  • Preheat oven to 400° Fahrenheit.
  • Heat vegetable oil in a large skillet over medium-high heat. Season pork chops with salt, then sear 2-3 minutes per side in skillet or until golden brown.
  • Mix together condensed cream of mushroom soup, milk, cheddar cheese, sour cream, and half of the French-fried onions in a large bowl.
  • Place sliced potatoes in an even layer at the bottom of a 9x13-inch casserole dish, then top with an even layer of pork chops. Pour soup mixture over top of pork chops and cover with aluminum foil.
  • Bake 30 minutes, then remove foil, top with remaining French-fried onions and bake uncovered for 10-15 minutes.


  • Make it Gluten-Free: Omit the French-fried onions and be sure to use a gluten-free cream of mushroom soup, such as this one.


Serving: 1serving | Calories: 410kcal | Carbohydrates: 13g | Protein: 38g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 963mg | Potassium: 822mg | Fiber: 1g | Sugar: 3g | Vitamin A: 380IU | Vitamin C: 8mg | Calcium: 219mg | Iron: 1mg | Net Carbs: 12g