Pork Chop Casserole

This pork chop casserole is a family favorite! Crispy pork chops are layered over creamy potatoes and baked until perfectly tender. Throw this super easy dinner together on a busy weeknight for a comforting meal the whole family will love!

Prep: 10

Cook: 45

Total: 55

Yield:6 servings

Equipment

Large skillet
Large bowl
9x13 baking dish

Ingredients

For the Pork Chops

6 medium boneless pork chops approximately 4-6 ounces each
1 teaspoon salt more or less to taste
1 tablespoon neutral-tasting oil avocado oil, olive oil, refined coconut oil

For the Casserole

1 10.5-ounce can condensed cream of mushroom soup
1 cup milk of choice
1 cup shredded cheddar cheese
½ cup sour cream
1 2.8-ounce can French-fried onions divided
½ pound thinly sliced potatoes

Instructions

Preheat oven to 400° Fahrenheit.
Heat oil in a large skillet over medium-high heat. Generously season pork chops on all sides with salt, then sear 2-3 minutes per side in skillet or until golden brown.
Mix together condensed cream of mushroom soup, milk, cheddar cheese, sour cream, and half of the French-fried onions in a large bowl.
Place sliced potatoes in an even layer at the bottom of a 9x13-inch casserole dish, then top with an even layer of pork chops. Pour soup mixture over top of pork chops and cover with aluminum foil.
Bake 30 minutes, then remove foil, top with remaining French-fried onions and bake uncovered for 10-15 minutes.

Notes

Make it Gluten Free: Omit the French-fried onions and use a gluten-free cream of mushroom soup.

Nutrition

Recipe By:Sam Guarnieri