This chickpea soup is super comforting and satisfying! It's loaded with fresh herbs and veggies, perfectly seasoned, and finished off with hearty chickpeas. This chickpea soup comes together in just 15 minutes and is loaded with nutrients and delicious flavor!
Heat olive oil in a large pot over medium heat then add in the chopped onion, carrots, celery, and garlic. Cook for 5 minutes or until soft.
Add in the vegetable broth, diced tomatoes, chickpeas, parsley, bay leaves, salt, thyme, and black pepper. Reduce heat to low and simmer for 5 minutes, taste and adjust seasoning as desired.
Vegetable Broth: You can substitute the vegetable broth for chicken broth if you'd like.
Recipe yields approximately 6 servings. Actual number of servings will depend on your preferred portion sizes.Nutritional values shown are general guidelines and reflect information for 1 serving out of 6 using the ingredients listed. Actual macros may vary slightly depending on specific brands and types of ingredients used.To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 6. Result will be the weight of one serving.