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Pork chop seasoning on raw pork chops

Easy Pork Chop Seasoning

What's a little smokey, a little sweet, and a lot delicious? This super easy homemade pork chop seasoning! A blend of savory spices and a touch of brown sugar come together for the best dry seasoning for pork chops that you'll ever try.
Course Basics
Cuisine American
Keyword DIY spice blend, dry rub, sweet and smoky
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6
Calories 19kcal


  • Small bowl
  • Airtight container



  • Add all ingredients to small bowl and stir until thoroughly distributed. Use immediately or transfer to airtight container.
    Pork chop seasoning in a glass bowl with a metal spoon


  • Make it Keto/Sugar Free: Use Brown Swerve in place of the brown sugar.
  • Make it Paleo: Use coconut sugar in place of the brown sugar.
Recipe yields approximately 6 servings. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 6. Result will be the weight of one serving.


Serving: 1tablespoon | Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1165mg | Potassium: 58mg | Fiber: 1g | Sugar: 2g | Vitamin A: 659IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg | Net Carbs: 3g