Kani Salad

This kani salad is fresh, crunchy, and delicious. Flaky crab sticks and crunchy cucumber are tossed in a slightly spicy, creamy dressing. In just two easy steps, you'll have a restaurant-quality kani salad you can make at home!

Prep: 10

Total: 10

Yield:4 servings

Equipment

Large bowl

Ingredients

For the dressing:

¼ cup mayonnaise
1 teaspoon mirin see Notes
¼ teaspoon salt
1 teaspoon sriracha see Notes

For the salad:

12 ounces kani shredded
½ cup cucumber julienned
2 tablespoons Panko breadcrumbs

Instructions

Add all dressing ingredients to a bowl then stir to combine.
Add in the shredded kani, julienned cucumber, and Panko breadcrumbs then toss to combine.

Notes

Mirin: If you don't have mirin, then you can use rice vinegar instead.
Sriracha: Feel free to add as much or as little sriracha as you'd like in this recipe.

Recipe yields approximately 4 servings. Nutritional values shown are general guidelines, and reflect information for one serving out of 4. Macros may vary slightly depending on specific types and brands of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 10. Result will be the weight of one serving.

Nutrition

Recipe By:Sam Guarnieri