Maple Glazed Grilled Carrots

These grilled carrots are perfectly tender and sweet! This four ingredients recipe will make a great addition to any summer barbecue. Fresh carrots are coated in a bit of olive oil and salt, tossed on the grill, then brushed with a touch of maple syrup.

Prep: 5

Cook: 30

Total: 35

Yield:6 servings

Equipment

grill

Ingredients

2 pounds carrots peeled
2 tablespoons olive oil
½ - 1 teaspoon salt
3 tablespoons maple syrup

Instructions

Toss carrots in olive oil and salt to coat.
Preheat grill to medium-high heat and place carrots over direct heat for 7-10 minutes, turning often.
Transfer carrots to indirect heat, brush with maple syrup, and cook for 15-20 minutes or until tender.

Notes

Make it Sugar-Free: Use your favorite sugar-free maple flavored syrup instead of the maple syrup in this recipe.

Recipe yields approximately 6 servings. Nutritional values shown are general guidelines, and reflect information for one serving out of 6. Macros may vary slightly depending on specific types and brands of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 6. Result will be the weight of one serving.

Nutrition

Recipe By:Sam Guarnieri