Corn Relish

This corn relish is fresh, tangy, and super easy to make! Loaded with seasonal veggies, celery seed, and mustard seed this relish makes a great addition to so many dishes. This corn relish is a great way to use up summer produce and allows you to enjoy the taste of summer all year long!

Prep: 5

Cook: 25

Total: 30

Yield:10 servings

Equipment

Large pot
Canning jars

Ingredients

5 cups corn kernels
2 large tomatoes seeded and coarsely chopped
1 green bell pepper seeded and coarsely chopped
1 large cucumber seeded and coarsely chopped
1 onion peeled and coarsely chopped
1 ½ cups apple cider vinegar see Notes
½ cup white sugar
1 teaspoon celery seeds
1 ½ teaspoons mustard seeds
1 tablespoon salt

Instructions

Add all ingredients to a large pot and bring to a boil, then reduce to a simmer uncovered for 25 minutes.
Transfer to sterilized jars, seal, and store in a cool dark place. Once opened, keep jars in the fridge for up to two months.

Notes

When chopping the veggies for this recipe, aim to chop them into pieces similar to the size of corn kernels. The goal is to have each vegetable chopped into similar sizes to one another.
Apple Cider Vinegar: You can use white wine vinegar or white vinegar in place of the apple cider vinegar in this recipe.

Recipe yields approximately 10 servings. Nutritional values shown are general guidelines, and reflect information for one serving out of 10. Macros may vary slightly depending on specific types and brands of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 10. Result will be the weight of one serving.

Nutrition

Recipe By:Sam Guarnieri