Japanese Salad Dressing
This restaurant-style Japanese salad dressing is easy to make and insanely delicious! This dressing is delightfully tangy, packed with ginger, and balanced out with a bit of sweetness. It's also quick to throw together for a busy week or anytime you're craving Japanese salad dressing at home!
Servings 8 servings
- 1 cup carrots chopped
- ½ cup yellow onion chopped
- ¼ cup fresh ginger grated
- 2 tablespoons celery chopped
- 1 tablespoon honey
- ¼ cup soy sauce
- ½ cup rice vinegar
- ½ cup peanut oil
Recipe yields approximately 8 servings. Nutritional values shown reflect information for one serving out of 8, not including salad. Macros may vary slightly based on specific brands or types of ingredients used.
- Make it Paleo: Use coconut aminos instead of soy sauce and avocado oil instead of peanut oil.
- Make it Vegan: Use maple syrup or white sugar instead of honey.
To determine the size of one serving, prepare the recipe as instructed, then weigh the recipe when finished. Divide the total weight (not including the weight of the container the food is in) by 8. Result will be the weight of one serving.
Serving: 1serving | Calories: 148kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 419mg | Potassium: 101mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2682IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg | Net Carbs: 5g