This easy Mojito pitcher recipe makes a great batch cocktail for your summer get-togethers! Lime juice, mint, club soda, and rum create a deliciously light & crisp refresher that's perfect for sunny days. Easy to make non-alcoholic for any mocktail drinkers in your group!
Add lime juice and mint leaves to pitcher. Muddle gently to release oils and flavor from leaves.
Pour in simple syrup and rum, then mix well.
Add ice, filling pitcher approximately ⅓ to ½ full. Use more or less ice as desired.
Fill pitcher almost to top with club soda and stir to combine.
Pour into glasses and serve as desired. Garnish with lime wedges and mint leaves (optional).
For a mocktail, simply leave out the rum and add more club soda.
Simple Syrup Alternatives: Make your own (see below) or stir 1/2 ounce honey into 1/2 ounce hot water, whisking until very smooth.
Make it Lower Carb/Lower Sugar: Make your own simple syrup out of a powdered erythritol or allulose.
Make Your Own Simple Syrup
Put equal parts sugar (or powdered erythritol, or allulose) and water into heatproof glass container.
Microwave on high just until mixture barely starts to boil, usually around 1 minute or so. It’s fine if it boils for a few moments.
Remove from microwave and stir to dissolve sugar.
Let syrup cool before adding to other ingredients.
Recipe yields approximately 4 servings. Total number of servings will vary based on the amount of club soda and ice used. Nutritional values shown reflect information for one mojito. Macros may vary slightly based on specific brands and types of ingredients used.