Roquefort Dressing
Creamy, restaurant-quality dressing made with a handful of ingredients.
Yield: servings
Equipment
- large mixing bowl with lid, or plastic wrap to cover
- whisk
- refrigerator
Ingredients
- 1 cup mayonnaise
- 1 cup buttermilk
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ½ cup roquefort cheese crumbled, see Notes
Instructions
- Add mayonnaise, buttermilk, sour cream, garlic powder, and Worcestershire sauce to mixing bowl. Whisk well until all ingredients are fully combined.
- Gently stir in roquefort cheese until just incorporated. Cover mixing bowl and place in refrigerator at least 6 hours. Serve chilled.
Notes
- Roquefort Cheese: You can use any type of blue cheese in this dressing, all will taste great!
- Make it Gluten Free: Be sure your Worcestershire sauce is gluten free.
Nutrition
Serving Size: 1serving | Calories: 196cal | Protein: 3g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 25mg | Sodium: 327mg | Potassium: 59mg | Total Carbs: 2g | Fiber: 0.02g | Sugar: 1g | Net Carbs: 2g | Vitamin A: 208IU | Vitamin C: 0.2mg | Calcium: 100mg | Iron: 0.1mg