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+ servings
An oval casserole dish holding cornbread casserole.

Cornbread Casserole

This cornbread casserole is soft and fluffy on the inside, and golden brown on top! This easy casserole is jam-packed with corn, totally delicious, and incredibly comforting. Make this crowd-pleasing cornbread casserole for your next summer barbecue or potluck!
Prep: 5 minutes
Cook: 40 minutes
Total: 45 minutes
Yield:8 servings

Equipment

  • Large bowl
  • 9x13 baking dish

Ingredients

  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 egg
  • 1 cup milk
  • ¼ cup butter melted
  • 1 (15-ounce) can cream-style corn
  • 1 (15-ounce) can whole kernel corn drained

Instructions

  • Preheat oven to 400° Fahrenheit and grease a 9x13-inch baking dish.
  • In a large bowl, mix together the cornmeal, all purpose flour, baking powder, and salt.
    Cornbread-Casserole-Process-Photo-1
  • Add in the egg, milk, melted butter, cream-style corn, and whole kernel corn and mix until just combined.
    Cornbread-Casserole-Process-Photo-2
  • Transfer to baking dish and bake for 40-45 minutes or until the center is set.

Notes

  • Make it Gluten-Free: Use gluten-free all purpose flour instead of regular all purpose flour.
  • Make it Dairy-Free: Use non-dairy milk instead of cow's milk and vegan butter instead of regular butter.
 
Recipe yields approximately 8 servings. Nutritional values shown reflect information for one serving. Macros may vary slightly based on specific brands of ingredients used.
 
To determine the size of one serving, prepare the recipe as instructed, then weigh the entire recipe when finished. Divide the total weight (not including the weight of the container the food is in) by 8. Result will be the weight of one serving.

Nutrition

Serving Size: 1serving | Calories: 289kcal | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 457mg | Potassium: 413mg | Total Carbs: 45g | Fiber: 3g | Sugar: 4g | Net Carbs: 42g | Vitamin A: 294IU | Vitamin C: 3mg | Calcium: 109mg | Iron: 2mg
Recipe By:Sam Guarnieri