These Instant Pot refried beans are easy to make in a pressure cooker, but they're so much better than canned and even better than a Mexican restaurant! Full of flavor, they're perfect as a side dish or stuffed into a burrito or taquito. I like to eat a bowl of them straight, topped with a little melted cheese!
Keyword cinco de mayo, pressure cooker, taco tuesday
Recipe yields approximately 6 servings. Nutritional values shown reflect information for one serving. Macros may vary slightly based on specific brands or types of ingredients used.To determine the size of one serving, prepare the recipe as instructed, then weigh the refried beans when finished. Divide the total weight (not including the weight of the container the food is in) by 6. Result will be the weight of one serving.This recipe was tested and perfected using a 6-quart Instant Pot. Cook times may vary slightly from one Instant Pot to another.