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Guacamole dip with a tortilla chip stuck in it

Guacamole Dip (Restaurant Style)

That creamy guacamole dip you find at so many Mexican restaurants is so addictive... but so easy to make! Made with only 3 ingredients, this guacamole dip is quick to make and tastes just like what you find at Mexican restaurants.
Course Appetizers
Cuisine American, Mexican
Keyword cinco de mayo, taco tuesday, texmex
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2
Calories 217kcal


  • Bowl
  • Potato Masher (or food processor)


  • 2 avocados peeled, seeded
  • juice of ½ lime small- to medium-sized
  • ½ teaspoon salt
  • ¼ cup Mexican crema


  • Place meat of avocado in bowl. Mash with potato masher until very smooth. Alternately, place meat of avocado in food processor bowl and pulse until very smooth.
    Mashed avocado in bowl with potato masher
  • Stir in lime juice, salt, and crema until thoroughly combined.
    Ingredients for guacamole dip in bowl with spoon
  • Serve immediately.


  • If you can't find crema, you can substitute crème fraîche instead. Stir in a little lime juice if needed to thin it out.
Recipe yields approximately 2 servings. Nutritional values shown reflect information for one serving. Macros may vary slightly based on specific brands of ingredients used.
To determine the size of one serving, prepare the recipe as instructed, then weigh the entire recipe when finished. Divide the total weight (not including the weight of the container the food is in) by 2. Result will be the weight of one serving.


Serving: 1serving | Calories: 217kcal | Carbohydrates: 12g | Protein: 3g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 711mg | Potassium: 505mg | Fiber: 7g | Sugar: 2g | Vitamin A: 287IU | Vitamin C: 15mg | Calcium: 62mg | Iron: 1mg | Net Carbs: 5g